#52Ancestors - Week 19 - Food & Drink

Thinking about food and drink brings me to the family recipe book, primarily created by my sister.  One of the more fun jobs while we were cleaning out the family home was emptying out Mum's recipe drawer.  While the drawer contained a few proper cooking books, and some complete magazines, it was primarily a combination of loose snippets torn or photocopied from old magazines and books, and hand-written recipes from who-knows-where.  Many had notes written on them - things like substitutions of ingredients and notes on who particularly liked the dish.  There were also a number of recipes written out by others and given to Mum - by several different friends and relatives, judging by the assorted handwriting.  She even had a little A5 folder with hand-written favourites stored inside.

Included in that recipe drawer were the details of so many dishes we remembered from our childhoods - some with fondness and some with a shudder!  My sister and I spent an entire afternoon sorting through these scraps of paper, reading them out to each other and sharing our memories.  Do you remember Mum's spaghetti and mince casserole?  And yes, there really WAS a recipe for Dixon Street Chicken! Dixon Street Chicken was a favourite of Mum's and was never the same twice.  My sister and I called it Chicken a la cupboard as it was often produced late in the week to use up leftovers.  We also covered a few memorable kitchen disasters, like the time I set fire to the kitchen cooking toast - the pop-up toaster didn't pop and I had stuck my nose in a book, and didn't notice the flames climbing up the kitchen wall.  I have since been forbidden to touch printed material while cooking.  Then there was the time Dad put some eggs on to boil and got distracted by an unfinished project in the garden.  By the time he came inside the pot had long boiled dry and almost burned through the bottom - who knew exploding eggs could travel so far?

Food, cooking and mealtimes are such an important part of our families, and so often discounted.  What was your favourite home-cooked meal as a child?  Do you have the recipe, and do you ever cook it for yourself as an adult??  Do you remember any cooking disasters - either your own or that of another family member?  Having them written down with all our memories and stories attached to each recipe is something I treasure, and can be such a simple thing to create.  If you a looking for a Family History project, maybe a family recipe book is something to consider.